A Healthier Option: The Main Differences between Red & White Natural Wines
Any connoisseur or casual drinker of natural wines will be able to instantly tell you of the main differences between South African red wines and white wines along with the benefits and negatives of both. If you are new to either, you may wish to find out a little bit more to ensure that your knowledge is up to scratch. So, here is an impartial look at both red and white wines and their main differences, so you can make your own mind up.
Similarities
It doesn’t take a Michael Broadbent to discover that both varieties of natural wine each contain their fair share of grapes with very similar patterns of creation going into crafting that perfect bottle. The preparation is paramount with an extraordinary amount of diligence needed to ensure the grapes of the highest quality so that they do not sour the batch. They are then ‘processed’ with either the traditional technique or, in later years, have been dealt with by machinery. However, to ensure that a wine can be declared ‘natural’, it must be kept free from any added chemicals.
After this, the yeast is added so that the wine will have a fuller, longer life and does not go bad. Once applied, the producer will then allow fermentation to take place. Both types are also considered healthier above their alcoholic counterparts although this is in moderation and only if you don’t consume excessive amounts.
Main Differences
Again, it all comes down to the kind of grape which determines what type of wine it will be – either red or white. Red is quite simple to prepare in that it only requires ‘mashing’ as this simply allows the yeast to reach the pulp inside the grapes.
Red wine contains resveratrol: a proven antioxidant that is something that white lacks and because of this, red is often touted as being far healthier. Despite this additive being deemed ‘healthier’, it must still be kept free from any form of additives to be classified as ‘natural’. The slightly more complicated process for white wine (combine it with red grapes after meticulously skinning and pulping them) contributes to this.
The correct complement to go with your color of the wine is also a striking difference. The aromatic, sometimes heavy taste of red lends itself very kindly to red meat and white wine accompanies white meat suitably because of it’s slightly juicier texture. Yet this can all come down to personal preference, as some people enjoy each type of wine with a meal of their choice, regardless of recommendations.
To Conclude
A quality natural wine, regardless of whether it is red or white, is sure to compliment any social situation. Whether you are the host of a social gathering or simply enjoying a post-work glass, there is guaranteed to be a type of natural, organic, biodynamic, or sulphite free wine to suit your tastes.
Simply get in touch with a reliable and trusted online retailer and have them supply you with all the natural wine you will need. Having a trusted online retailer that you frequently purchase from is the best way to consistently get the best products, as well as recommendations.
